The Best Gluten-Free Peach Crisp
The Best Gluten-Free Peach Crisp ever is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!
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Servings: 6
Calories: 340kcal
Ingredients
Ingredients for the Filling
- 5-6 Peaches, sliced
- 1-2 Pears, sliced (optional)
- 2 tbsp Maple Syrup
- 1 tsp Cinnamon
- 2 tbsp Corn Starch or Tapioca Starch
- 1 tsp Vanilla Extract
Ingredients for the Crust
- 1 cup Rolled Oats, (ensure gluten-free)
- 1/4 cup Almond Flour
- 1/4 cup Gluten-Free All Purpose Flour
- 3 tbsp Brown Sugar
- 2 tbsp Coconut Sugar
- 2 tsp Cinnamon
- 1/2 cup Vegan Butter, melted
- 1 tbsp Coconut Oil, melted
- 1/8 tsp Sea Salt
- 1/3 cup Pecans (optional)
Instructions
- Preheat the oven to 350°F.
- In a small bowl, prepare the filling: sliced peaches, maple syrup, cinnamon, vanilla extract, and corn starch. Pour the mixture into a cast-iron. (If you are making your Peach Crisp in a baking dish (9 x 9 works best), you can prepare the filling directly in the baking dish.
- In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
- Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
- Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!
Notes
Tips:
- Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter.
- You can also make this crisp with other stone fruits like plums or nectarines.
- You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven.
Nutrition
Calories: 340kcal