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two Rasberry Chocolate Sea Moss Smoothie Vegan Gluten-Free

Chocolate Raspberry Sea Moss Smoothie

Antioxidant-Rich Chocolate Raspberry Sea Moss Smoothie made with all the best nutrient-dense ingredients: Cacao, Sea Moss, Avocado, Raspberries, Cucumber, and Dates. Try this smoothie recipe for a healthy, chocolatey treat to start your day!
5 from 11 votes
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Course: Appetizer, Breakfast, Snack
Cuisine: American, Healthy Options, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 332kcal
Author: Capri Lilly


  • 1/2 Avocado
  • 1 Persian Cucumber (or small cucumber)
  • 1.5 cup Frozen Raspberries
  • 1 tbsp Ground Flax Seeds
  • 2 tbsp Raw Cacao Powder
  • 1/4 cup Sea Moss Gel
  • 1.5 cup Almond Milk (or your favorite non-dairy milk)
  • 3 Medjool Dates (pits removed)
  • Ice, if needed


  • Combine all the ingredients into a high-powered blender and blend until smooth.
  • If your smoothie is thicker than you’d like, add more non-dairy milk. If you would like your smoothie thicker, add ice, until you reach your desired consistency. 


  • This recipe makes 2 smoothies.
  • You can store the smoothies for up to a day in an airtight mason jar. 
  • Feel free to add your favorite protein powder to this drink!


Serving: 10oz | Calories: 332kcal | Carbohydrates: 43.2g | Protein: 7g | Fat: 15.5g | Sodium: 120mg | Potassium: 325mg | Sugar: 17.6g | Calcium: 28mg | Iron: 1mg