Go Back
+ servings
Mini Pancake Social Media Trend

Mini Pancake Cereal

Mini Pancake Cereal is the latest social media trend and consists of sweet, crisp pancake bites served with your favorite milk and toppings. They are insanely cute and so easy to make!
5 from 8 votes
Print Pin
Course: Breakfast, Dessert, Main Course, Snack
Cuisine: American, Gluten-Free
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 294kcal


  • 1/2 cup Almond Milk (or water)
  • 1 1/2 cup Gluten Free All Purpose Flour (Like Bob's Red Mill 1:1 All Purpose Gluten Free Flour)
  • 1 Egg
  • 1/4 cup Unsweetened Applesauce
  • 1 tsp Cinnamon


  • Mix all the ingredients together. Whisk thoroughly.
  • Pour mixture into a pastry bag, or Ziploc bag and cut a small opening on the corner. This makes it easier to pour into the pan.
  • Squeeze a small amount on the pan, about the size of a quarter. Cook for 1 minute on each side, using a small spatula to flip.
  • Serve with butter, syrup, and fresh fruit.


  • Use Bob's Red Mill All-Purpose Gluten-Free Flour to keep gluten-free. Can also sub regular flour (if not sensitive to gluten)
  • Store leftover pancakes in an airtight container in the fridge. It can last up to 3 days in the fridge. 


Calories: 294kcal