Preheat the oven to 350°. Line a 12-cup muffin tin with baking cups or parchment paper.
Combine dry ingredientd in a large bowl and whisk until the mixture is clump-free.Add the remaining wet ingredients and mix until a smooth uniform batter is formed
Fill the muffin tin openings with the cupcake mixture and bake for 23-25 minutes, or until the center feels slightly firm to touch.
Remove from the oven and let the muffins rest in the muffin tin for 10 minutes. Then transfer to an oven rack to cool completely.
Once cool, top the cupcakes with your favorite icing!