Delicious Homemade Salsa in Five Minutes!
This delicious homemade salsa recipe is a tried and true recipe. Make perfectly blended salsa at home with Roma tomatoes, red onions, jalapeno, habanero, and a few other simple ingredients. Perfect with tortilla chips or as a topping for tacos!
- 5 Roma Tomatoes
- 8 oz Diced Tomatoes, (canned)
- 1/2 Red Onion, chopped
- 1 Garlic Clove, chopped
- 2 Jalapenos, chopped
- 2 Habaneros, chopped
- 1/3 cup Cilantro
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1-2 Limes, juiced
Place all the ingredients into a food processor in the order written above
Pulse the mixture 15-20 times, no more than 30 seconds total, or until there are no large chunks remaining.
Serve and Enjoy!
Tips to make this the best salsa ever!
- Do not over blend the mixture because it can easily turn into a watery pulp.
- If the salsa is too bitter (from the tomatoes) sprinkle a little sugar into the salsa to cut the bitterness. ~1/2 tsp
- Store in the fridge in an airtight container for up to week.