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how to make homemade salsa
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5 from 18 votes

Delicious Homemade Salsa in Five Minutes!

This delicious homemade salsa recipe is a tried and true recipe. Make perfectly blended salsa at home with Roma tomatoes, red onions, jalapeno, habanero, and a few other simple ingredients. Perfect with tortilla chips or as a topping for tacos!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Sauce or Marinade, Side Dish, Snack
Cuisine: Gluten-Free, Healthy Options, Mexican, Vegan
Keyword: Homemade Salsa, how to make homemade salsa, salsa recipe
Servings: 8
Calories: 28kcal
Author: Capri Lilly

Ingredients

  • 5 Roma Tomatoes
  • 8 oz Diced Tomatoes, (canned)
  • 1/2 Red Onion, chopped
  • 1 Garlic Clove, chopped
  • 2 Jalapenos, chopped
  • 2 Habaneros, chopped
  • 1/3 cup Cilantro
  • 1/2 tsp Cumin
  • 1/4 tsp Salt
  • 1-2 Limes, juiced

Instructions

  • Place all the ingredients into a food processor in the order written above
  • Pulse the mixture 15-20 times, no more than 30 seconds total, or until there are no large chunks remaining.
  • Serve and Enjoy!

Video

Notes

Tips to make this the best salsa ever!
  • Do not over blend the mixture because it can easily turn into a watery pulp.
  • If the salsa is too bitter (from the tomatoes) sprinkle a little sugar into the salsa to cut the bitterness. ~1/2 tsp
  • Store in the fridge in an airtight container for up to week.