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close up view of a vegan gluten free chocolate chip cookies topped with flaky salt

The Best Ever Vegan Gluten-Free Chocolate Chip Cookies

These are the easiest and best vegan gluten-free chocolate chip cookies ever! Gluten-free chocolate chip cookies are the perfect chewy, chocolatey, treat that everyone will enjoy. (This recipe is vegan, gluten-free, and dairy-free too!)
5 from 11 votes
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Course: Dessert, Snack
Cuisine: American, Gluten-Free, Gluten-Free Dessert, Healthy Options, Vegan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 281kcal

Ingredients

  • 2 cup gluten-free all-purpose flour
  • 1/3 cup coconut oil, melted
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 flax egg
  • 1 tsp vanilla extract
  • 2 tbsp almond milk, as needed
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2/3 cup chocolate chips

Instructions

  • Preheat the oven to 350°F.  In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.
  • Mix the brown sugar, maple sugar, coconut oil into a large bowl. After whisking thoroughly, add vanilla extract and flex egg and whisk together. 
  • Using a rubber spatula, mix in the dry ingredients until well combined. If the mixture is too dry, add up to two tablespoons of almond milk (or water.) Fold in the chocolate chips.
  • Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and roll into a ball. Place a few inches apart on the baking sheet and gently press down to flatten the cookie dough. Bake for 12-15 minutes, until golden and the center is set.
  • Remove from oven. Let cool 5 minutes on the baking sheet, then transfer to a wire rack to continue cooling. Enjoy!

Notes

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Nutrition

Calories: 281kcal | Carbohydrates: 39.4g | Protein: 2.2g | Fat: 14.4g | Saturated Fat: 10.8g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 73mg | Fiber: 1.4g | Sugar: 26.8g | Calcium: 36mg | Iron: 1mg