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Best Bison Burgers

Satisfy your burger cravings with these Juicy and Delicious Bison Burgers that are leaner, healthier, and more flavorful than ground beef. Packed with spicy habanero peppers and topped with caramelized onions, avocado, and blue cheese, this is the best burger you’ll ever have!
4.88 from 25 votes
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Course: Dinner, Main Course
Cuisine: American, Gluten-Free, Healthy Options
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 234kcal
Author: Capri Lilly

Ingredients

  • 1 lb Ground Bison
  • 3 Cloves Garlic, minced
  • 2 Jalapeno Peppers, seeded and minced
  • 3 Habanero Peppers, seeded and minced
  • 2 tbsp Cilantro, chopped
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Freshly Ground Pepper
  • 1/2 tsp Sea Salt
  • 1/2 tsp Cumin (optional)
  • 1/2 tsp Chili Powder (Optional)
  • 2 tbsp Olive Oil

Instructions

Stove-Top Cooking

  • In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt and pepper. Form into burger patties.
  • Over medium-high heat, add 1-2 tbsp oil to your cast iron or skillet. Once the skillet is hot, transfer the burgers to the skillet and cook for 4-7 minutes on each side. (4 minutes for medium burger- 7 minute for medium-well burger)
  • Assemble your burger with lettuce, tomatoes, and whatever toppings you like. Enjoy!

Grill Instructions

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt, and pepper. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 4-7 minutes per side.
  • Assemble your burger with lettuce, tomatoes, and whatever toppings you like. Enjoy!

Nutrition

Calories: 234kcal