Chicken Cacciatore
Chicken Cacciatore is a flavorful, rustic Italian dish made with seasoned chicken that is submerged in a mouthwatering tomato sauce with peppers, onions, garlic, and fresh herbs. This a simple one-pot dish that is easy to make. Served over pasta, rice, or quinoa, this is a filling dish that can feed the entire family.
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Servings: 5
Calories: 406kcal
Ingredients
- 4 Chicken Thighs (bone-in, skin on)
- 3 Chicken Legs
- 1 (28-ounce) can diced tomatoes with juice
- 1 Large Eggplant, cubed
- 1 Large Red Bell Pepper, chopped
- 1 Large Green Pepper, Chopped
- 3-5 Garlic Cloves
- 1/2 Red Onion, Chopped
- 3 tbsp Fresh Herbs (Sage, Oregano, Basil)
- 2 tsp Italian Seasoning
- 2 tsp Oregano
- 1 tsp Dried Parsley
- 1 tsp Salt, plus more to taste
- 1 tsp Freshly Ground Black Pepper, plus more to taste
- 1/2 tsp Cayenne Pepper, optional
- 4 tbsp Olive Oil
Instructions
- Season both sides of the the chicken with salt, pepper, oregano, and cayenne pepper.
- In a large cast-iron, heat 2 tbsp Olive oil over medium-high heat. Add the chicken pieces to the pan and saute for 4-5 minutes on each side to form a golden brown crust. Cook the chicken in two batches if all of it does not fit in the pan. Once done, transfer the chicken to a pan and set aside.
- Add onion to the pan and saute for 3 minutes, or until tender. Then, add garlic and saute for an additional 2 minutes. Add eggplant (optional) and saute for 10 minutes, or until golden-brown.
- Add the tomatoes with their juice and fresh herbs. Add the chicken back to the sauce, making sure to chicken is submerged in the sauce. Bring the sauce to a boil, then reduce the heat to medium-low and cover the dish, allowing it to simmer for 30-40 minutes.
- Serve the chicken over pasta, rice, or quinoa. Sprinkle with basil and Enjoy!
Nutrition
Calories: 406kcal