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Easy homemade granola recipe

Easy Homemade Honey Almond Granola Recipe

Sweet Honey Almond Granola made with almonds, cranberries, honey, and agave nectar. Made in less than 30 minutes, this Honey Almond Granola recipe is perfect for breakfast or as a healthy snack.
5 from 8 votes
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Course: Breakfast, Snack
Cuisine: American, Gluten-Free, Vegan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 452kcal
Author: Capri Lilly


  • 4 cups Rolled Oats
  • 1 cup Shaved Almonds
  • 1/2 cup Hulled Sunflower Seeds
  • 1/2 cup Honey
  • 1/4 cup Coconut Oil
  • 1/4 cup Agave
  • 1 tsp Vanilla
  • 2 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Nutmeg
  • 1/4 tsp Sea Salt
  • 1/2 cup Dried Cranberries


  • Preheat the oven to 325°F and line a baking sheet with parchment paper; set aside.
  • Mix together all of the ingredients, starting with the dry ingredients and moving to the liquid ingredients. Stir to make sure all of the oats are coated.
  • Bake for 15 minutes, then remove from the oven and thoroughly stir the granola. Then, place the granola back in the oven to bake for an additional 10 minutes
  • Remove from the oven and allow to cool for 10 minutes, undisturbed.
  • Then, stir in any dried fruits you'd like.
  • Transfer the cooled granola to an airtight container for long-term storage at room temperature.



Gluten-free: For gluten-free granola, make sure the oats were processed in a gluten-free facility.
Storage: Granola can be stored in an airtight container at room temperature for up to 2 weeks.


Calories: 452kcal