Line an 8x8 baking pan with parchment paper. Preheat the oven to 350° F.
In a large bowl whisk all the dry ingredients together: almond flour, baking soda, cocoa powder, coconut sugar, and salt.
In a small bowl combine all the liquid ingredients: non-dairy milk, almond butter, vanilla extract, maple syrup, and apple sauce. Combine until the ingredients are thoroughly mixed together and form a uniform light brown color. (As shown in pictures)
Slowly pour the wet ingredients into the dry ingredients and use a spatula to mix everything together. Fold the chocolate chip into the batter.
Pour the batter into the parchment lined pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
Remove from oven and allow the brownies to cool for 2-3 minutes. Grab the outsides of the parchment paper to remove from the baking dish. Slice and Enjoy!