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4 vegan gluten free brownies on parchment papeer

Gluten-Free Vegan Brownies (So Easy!)

This vegan brownie recipe is a straightforward, easy recipe that gives you exactly what you want: an indulgent, chocolatey, fudgy delight. This fool-proof recipe provides you with healthy-ish brownies void of eggs, dairy, refined sugar, grains, and gluten—a perfect guilt-free treat! 
5 from 9 votes
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Course: Dessert
Cuisine: American, Gluten-Free Dessert, Healthy Options, Vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 brownies
Calories: 115kcal
Author: Capri Lilly

Ingredients

  • 2/3 cup Finely Ground Blanched Almond Flour
  • 1 1/2 tsp Baking Soda
  • 1/3 cup Cocoa Powder
  • 2 tbsp Coconut Sugar
  • 1/2 cup Almond Butter (or Peanut Butter)
  • 1/4 cup Non-Dairy Milk of Choice
  • 1/4 cup Unsweetened Applesauce
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1/2 cup Vegan Chocolate Chips

Instructions

  • Line an 8x8 baking pan with parchment paper. Preheat the oven to 350° F.
  • In a large bowl whisk all the dry ingredients together: almond flour, baking soda, cocoa powder, coconut sugar, and salt.
  • In a small bowl combine all the liquid ingredients: non-dairy milk, almond butter, vanilla extract, maple syrup, and apple sauce. Combine until the ingredients are thoroughly mixed together and form a uniform light brown color. (As shown in pictures)
  • Slowly pour the wet ingredients into the dry ingredients and use a spatula to mix everything together. Fold the chocolate chip into the batter.
  • Pour the batter into the parchment lined pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Remove from oven and allow the brownies to cool for 2-3 minutes. Grab the outsides of the parchment paper to remove from the baking dish. Slice and Enjoy!

Nutrition

Calories: 115kcal