Easy Chocolate Covered Strawberries Recipe
These chocolate-covered strawberries are a rich, creamy delight. No overcomplicated melting, double-boiling, or microwaving chocolate technique, just a simple, healthy, and incredibly tasty recipe! Vegan, Gluten-Free, & Refined Sugar-Free!
Servings: 20 Strawberries
- 1/2 Avocado
- 1/2 cup Cacao Powder
- 1/2 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Coconut Oil, Melted
- 1 lb Fresh Strawberries with leaves
- 1/2 cup Crushed Pecans
- 1/2 cup Coconut Shavings
- 1 tbsp Cinnamon
Line a baking sheet with parchment paper and set aside
Mix the avocado, cacao powder, maple syrup, vanilla extract, and coconut oil in a blender. Blend until smooth, about 1-2 minutes.
Transfer the cacao cream into a bowl. Dip Strawberries into the chocolate mixture, making sure to coat all side.
Dip the strawberries into your favorite toppings.
Cover the strawberries and place in fridge for at least 2 hours (overnight is best)
Nutrition (1 of 12 Strawberries):
- Serving: Makes 15-24 Strawberries
- Calories: 123
- Fat: 6.5g
- Cholesterol: 0mg
- Carbohydrates: 14.8g
- Sugar: 7.1g
- Protein 3.1g