In a large mixing bowl, combine the ingredients for the burger patties.
Divide the ground beef into 4-5 equal portions, form each into one-inch patties and place a shallow thumb-size indent in the center of the patties.
Place the patties on a plate or baking sheet. Then, transfer the patties into the fridge to chill for at least 10 minutes (30 minutes, if time permits).
Preheat a cast-iron skillet, griddle, or stainless-steel frying pan over medium-high heat. Once the pan is warm, heat the butter or cooking oil in the pan.
Cook the burgers for 3 to 5 minutes on each side, until they’re cooked to your desired internal temperature is reached. Remove the pan from the heat.
Serve burgers with your favorite gluten-free buns and toppings! Enjoy