Gluten-Free Burger Recipe (So Easy!)

Gluten-Free Burger Recipe (So Easy!)

Enjoy a juicy gluten-free burger made from scratch with 5 simple ingredients! These delicious, hearty burger patties are made without pesky fillers and binders like wheat and bread crumbs. It's way better than any fast food restaurant burger! You can whip them up easily on the stovetop or grill them.

4.90 from 39 votes

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Course: Dinner, Lunch

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 246kcal

Author: Capri Lilly

Ingredients

1.5 lb Lean Ground Beef
1 egg
1/4 cup Onion, finely chopped optional
3 Garlic Cloves or 1 tsp garlic powder
1/2 tsp Smoked Paprika
1/2 tsp Sea Salt more or less to taste
1/2 tsp Black Pepper more or less to taste

Optional Add-ins

1/2 cup Almond Flour
3 tbsp Gluten-Free Barbecue Sauce

Instructions

In a large mixing bowl, combine the ingredients for the burger patties.
Divide the ground beef into 4-5 equal portions, form each into one-inch patties and place a shallow thumb-size indent in the center of the patties.
Place the patties on a plate or baking sheet. Then, transfer the patties into the fridge to chill for at least 10 minutes (30 minutes, if time permits).
Preheat a cast-iron skillet, griddle, or stainless-steel frying pan over medium-high heat. Once the pan is warm, heat the butter or cooking oil in the pan.
Cook the burgers for 3 to 5 minutes on each side, until they’re cooked to your desired internal temperature is reached. Remove the pan from the heat.
Serve burgers with your favorite gluten-free buns and toppings! Enjoy

Notes

(Recipe makes 4-5 burgers, depending on the size of the patties)

Burger Cooking Time Suggestions:

Medium-rare (red in the middle): 6 minutes total, or 130 to 135°F
Medium (pink in the middle): 7 to 8 minutes total, 140 to 145°F
Medium-well (a smidge of pink in the middle): 9 minutes total, 150 to 155°F
Well-done (no pink): 10 minutes total, 160 to 165°

Nutrition