Smoked Salmon Salad

This easy Smoked Salmon Salad is a flavorful mix of tender salmon, fresh vegetables, and herbs, drizzled with a homemade vinaigrette. It is a naturally gluten-free salad and is perfect for a filling weeknight meal.

4.95 from 17 votes

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Course: Dinner, Lunch, Salad

Cuisine: American, Healthy Options

Prep Time: 10

Total Time: 10

Servings:

Calories: 295kcal

Author: Capri Lilly

Ingredients

10 oz Fresh Baby Spinach or arugula
7 oz Smoked Salmon sliced into bite sized pieces
1 English Cucumber
½ cup Olives (pitted olives are best)
½ cup Cherry Tomatoes
¼ cup Capers drained
¼ cup Radishes sliced
6 Large Sprigs of Dill, chopped plus more for garnish

Honey Dijon Dill Vinaigrette

4 tbsp Dijon Mustard
2 tbsp Honey
2 tbsp Apple Cider Vinegar
3 tbsp Olive Oil
2 tbsp Chopped Dill
¼ tsp Sea Salt or to taste

Instructions

Make The Honey Dijon Dill Vinaigrette: In a small bowl, whisk together all the ingredients except the olive oil. Then, slowly drizzle in the olive oil and whisk until a creamy emulsion forms. Alternatively, you can add all the ingredients to a small mason jar, seal the lid, and shake vigorously to combine the ingredients. Store the dressing in the fridge until ready to use. (It can last in the fridge for up to one week.)
Assemble The Salad: Add the arugula, or greens of your choice, to a large shallow bowl. Slice the smoked salmon into bite-sized pieces. Then, top with pieces of smoked salmon, chopped cucumber, olives, tomatoes, capers, radishes, and dill. Finally, drizzle on the honey dijon dill dressing. Serve immediately and enjoy!

Notes

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