Go Back
+ servings
beet burger made with quinoa and vegetables

Best Beet Burger (Vegan and Gluten-Free!)

Are you looking for a healthy vegan burger recipe? Look no further, because this vegan quinoa beet burger recipe is just what you need. These delicious, veggie-packed beet burgers are easy to make and filled with plant-based protein.
5 from 34 votes
Print Pin
Course: Drinks
Cuisine: Healthy Options, Vegan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 Burgers
Calories: 81kcal
Author: Capri Lilly

Equipment

  • Food Processor
  • Cheese Grater

Ingredients

  • 3/4 cup Cooked Quinoa
  • 3/4 cup Cooked Brown Rice
  • 1 cup Shredded Raw Beets, packed about 1-2 beets
  • 1/2 Onion, roughly chopped
  • 1 cup Mushroom, sliced approximately 8 oz
  • 1 Large Carrot, sliced
  • 1 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 1/2 tsp Sea Salt plus more to taste
  • 1/4 tsp Black Pepper plus more to taste
  • 1-3 tbsp Almond Meal (or oat flour) plus more as needed

Instructions

  • Preheat the oven to 375° F. Start by roasting the veggies (onions, garlic, mushrooms, celery, and carrots) in the oven for 20 minutes.
  • Use pre-cooked quinoa and rice. If you do not have quinoa and rice ready, prepare them in a small pot while the vegetables are roasting. (Cook the quinoa and rice as normal, according to the package.)
  • Shred the beets. First, rinse the beet until all dirt is removed, then peel the skin using a potato peeler. Using a cheese grater, shred the beet until you have one full cup. (consider using gloves when shredding the beets)
  • Once the quinoa, rice, and veggies are done, combine all ingredients except the beets and almond meal into a food processor or blender. Blend the ingredients lightly, just to break down larger chunks, and combine the ingredients.
  • Transfer the mixture into a large bowl, then slowly stir the beets into the mixture. Be sure to mix thoroughly so all the ingredients are well combined.
  • Add the almond meal 1 tablespoon at a time to absorb any excess moisture. The mixture should now be thick and you can easily form patties.To form patties, take about 1/2 cup of the mixture and use your hands to form small balls. Place on a parchment-lined baking sheet and flatten slightly.
  • Bake at 375° F for a total of 30-35 minutes. Be sure to flip halfway through, but handle the burgers with care so they do not break.
  • Enjoy on a bun or on a bed of mixed greens with your favorite toppings

Nutrition

Serving: 1burger | Calories: 81kcal | Carbohydrates: 14.6g | Protein: 3.3g | Fat: 1.4g | Saturated Fat: 0.1g | Sodium: 133.5mg | Potassium: 212mg | Fiber: 2.7g | Sugar: 3.4g | Calcium: 25mg | Iron: 1mg