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two smoothies made with soursop in small glasses with pineapple in background and coconut shavings to decorate

Soursop Smoothie Recipe

This 5-ingredient Soursop Smoothie Recipe has a tangy, sweet, creamy flavor and is packed with nutrients such as antioxidants and vitamin C! Grab your blender and enjoy this delightfully nutritious smoothie to start your day or enjoy it as a midday tropical treat!
5 from 44 votes
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Course: Breakfast, Drinks
Cuisine: Alkaline, Healthy Options
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Smoothies
Calories: 369kcal
Author: Capri Lilly


  • Blender


  • 1 1/2 cup Soursop Pulp, fresh or frozen
  • 1 cup Frozen Pineapple Chunks
  • 1/4 cup Coconut Cream
  • 1 cup Non-dairy milk of choice, plus more as desired
  • 2 tbsp Agave Syrup
  • 1 tsp Vanilla Extract


  • Combine all the ingredients into a high-powered blender and blend until smooth.
  • If you are using fresh soursop, be sure to remove the seeds as they are inedible.If you would like the drink to be a thinner consistency, add more non-dairy milk. If you would like the drink to be thicker, add ice cubes or more frozen pineapple.
  • Serve and enjoy!


Serving: 10oz | Calories: 369kcal | Carbohydrates: 73.4g | Protein: 4g | Fat: 7.7g | Sodium: 99mg | Potassium: 661mg | Fiber: 7.1g | Sugar: 61.8g | Calcium: 275mg | Iron: 2mg