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A plate of chocolate chip cookies topped with salt and a glass of milk in the background.

Eggless Chocolate Chip Cookies With Almond Flour

Best Chocolate Chip Cookies Without Eggs! Enjoy these soft, chewy, chocolatey cookies made without eggs or your typical flour —hello, healthy protein-rich almond flour! This quick and easy cookie recipe requires 7 simple ingredients to make the perfect egg-free cookie dough that can be eaten raw or used to make the most delectable chocolate chip cookies ever! (This eggless cookie recipe is Vegan and Gluten-Free!)
4.96 from 41 votes
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Course: Dessert
Cuisine: Gluten-Free Dessert, Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 Cookies
Calories: 109kcal
Author: Capri Lilly

Ingredients

  • 2 cups Almond flour
  • ½ tsp Baking powder
  • ¼ cup Melted butter vegan or regular
  • ¼ cup Maple syrup
  • 3 tbsp Brown sugar
  • 2 tsp Vanilla extract
  • ½-⅔ cup Chocolate chips
  • sprinkle Salt

Instructions

  • Mix ingredients in a large bowl.
  • Cover and place in the fridge for at least 1 hr. (Overnight if possible)
  • Scoop 2 tbsp and roll into balls. Place on parchment-lined baking sheet.
  •  Bake at 350 for 13-15 minutes.
  • Remove the cookies from the oven. Press on each cookie lightly with the back of a spatula to flatten a bit. Sprinkle with salt, and cool for 2-3 minutes before eating.

Nutrition

Serving: 1cookie | Calories: 109kcal | Carbohydrates: 12.6g | Protein: 1.3g | Fat: 6.3g | Saturated Fat: 2.1g | Sodium: 24mg | Fiber: 1g | Calcium: 18mg