JUST Egg Quiche with Asparagus and Mushrooms
This delicious JUST Egg Quiche is filled with savory shallots, asparagus, mushrooms, and garlic. Made with only 6-ingredients, this vegan quiche is easy to make and perfect for breakfast, brunch, or your next holiday gathering!
Healthy Options, Vegan
12 oz bottle JUST Egg
Fresh Asparagus, cut into 1/2 inch pieces
Crimini Mushrooms, sliced
Cloves Garlic, minced
black salt, optional
Unbaked Pie Shell - store brought or homemade
Vegan Sausage, diced
Preheat the oven to 350°F
In a skillet over medium-high heat, add cooking oil. Add shallots and saute for 2-3 minutes. Then, add garlic and cook for an additional 1-2 minutes.
Add the chopped asparagus and mushrooms to the skillet and saute for 4-5 minutes.
Transfer the cooked ingredients into the pie shell, making sure the ingredients are evenly dispersed.
Add the seasonings to the JUST Egg Bottle, close the cap and shake well. Then, pour the just egg mixture into the pie shell
Bake for 45-50 minutes, until the center is set (no longer liquid in the center).
Remove the quiche from the oven and let cool for 5 minutes. Serve and Enjoy!
Optional Add-ins: Add in any add-ins to the pie crust before pouring in the JUST egg.