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JUST Egg Quiche with Asparagus and Mushrooms

This delicious JUST Egg Quiche is filled with savory shallots, asparagus, mushrooms, and garlic. Made with only 6-ingredients, this vegan quiche is easy to make and perfect for breakfast, brunch, or your next holiday gathering!
4.96 from 49 votes
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Course: Breakfast, Dinner
Cuisine: Healthy Options, Vegan
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 152kcal
Author: Capri Lilly


  • 1 12 oz bottle JUST Egg
  • 1/2 pound Fresh Asparagus, cut into 1/2 inch pieces
  • 6 oz Crimini Mushrooms, sliced
  • 1 cup Shallots, diced
  • 4 Cloves Garlic, minced
  • 1/2 tsp Sea Salt or to taste
  • 1/4 tsp Kala namak black salt, optional
  • 1/8 tsp Ground Nutmeg
  • 1 Unbaked Pie Shell - store brought or homemade
  • 1 tbsp Cooking Oil

Optional Add-ins

  • 2/3 cup Vegan Sausage, diced
  • 1/2 cup Vegan Cheese
  • 1/2 tsp Paprika


  • Preheat the oven to 350°F
  • In a skillet over medium-high heat, add cooking oil. Add shallots and saute for 2-3 minutes. Then, add garlic and cook for an additional 1-2 minutes.
  • Add the chopped asparagus and mushrooms to the skillet and saute for 4-5 minutes.
  • Transfer the cooked ingredients into the pie shell, making sure the ingredients are evenly dispersed.
  • Add the seasonings to the JUST Egg Bottle, close the cap and shake well. Then, pour the just egg mixture into the pie shell
  • Bake for 45-50 minutes, until the center is set (no longer liquid in the center).
  • Remove the quiche from the oven and let cool for 5 minutes. Serve and Enjoy!


Optional Add-ins: Add in any add-ins to the pie crust before pouring in the JUST egg.


Serving: 1slice | Calories: 152kcal