Dairy-Free Tzatziki Sauce (Vegan)
Whip up your own homemade dairy-free tzatziki sauce in minutes with this easy recipe! This 6-ingredient recipe is completely vegan, gluten-free, and Whole30 friendly!
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Servings: 8
Calories: 84kcal
Ingredients
- 1/2 cup Plain Cashew Yogurt (or plain dairy-free yogurt of choice)
- 4 Garlic Cloves, minced
- 1 Small Cucumber, peeled and finely diced (~3/4 cup)
- 3 tbsp Fresh Dill, chopped
- 2 tbsp Fresh Squeezed Lemon Juice
- 2 tbsp Extra Virgin Olive Oil
- 1/2 tsp Sea Salt, plus more to taste
Instructions
- Peel the skin of the cucumber and finely chop.
- Add the ingredients to a bowl. Stir to combine.
- Taste and adjust as needed: adding more salt to boost overall flavor, more olive oil for a creamier sauce, dill for more herbaceous flavor, and lemon for more zest.
Notes
- You can shred the cucumber and use a clean towel or cheesecloth to squeeze out the excess water. Or you can finely chop the cucumber and use it as is.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 84kcal