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plated ahi tuna steak served with dipping sauce, spinach, rice, and kimchi

Air Fryer Ahi Tuna Steak

Make the best ahi tuna steak easily in the air fryer. The tuna steak is first marinated in a flavorful mixture of honey, ginger, coconut aminos (or soy sauce). Then, cooked to perfection in the air fryer!
4.98 from 42 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2 tuna steaks
Calories: 358kcal
Author: Capri Lilly

Ingredients

  • 2 4 - 6 oz. raw ahi tuna steaks
  • Salt and Pepper, to taste

Marinade/Dipping sauce

  • 1/4 cup Coconut Aminos (or soy sauce)
  • 1/4 cup Honey
  • 2 tbsp Olive Oil
  • 2 tbsp Apple Cider Vinegar (or rice vinegar)
  • 1 tbsp Sesame Oil
  • 1" Ginger, grated/finely minced
  • 4 Garlic Cloves, minced

Instructions

  • In a bowl, combine the ingredients for the marinade. Set aside 1/4 cup of the marinade to use as a dipping sauce for later, if desired.
  • Place the tuna steak in the sauce, cover, and marinate in the fridge for at least 20 minutes (or up to 1 hour).
  • When ready to make the tuna steak, start by preheating the air fryer to 380°F for 5 minutes.
  • Season with salt and pepper, to taste. Place the tuna steaks in a single layer. Cook for 2-3 minutes on each side, or until it reaches your desired doneness. (check with an instant thermometer.)
  • Carefully remove the tuna steaks from the air fryer and let rest for 1-2 minutes. Slice thinly and enjoy!

Notes

How Long To Cook Tuna Steak In The Air Fryer?

  • Rare: 1.5 minutes per side
  • Medium-Rare: 2-3 minutes per side
  • Medium: 4 minutes per side
  • Well-Done: 5-6 minutes per side.
Cooking Times For Frozen Tuna Steak:
  • Rare: 3 minutes per side
  • Medium-Rare: 4 minutes per side
  • Medium: 6 minutes per side
  • Well-Done: 8 minutes per side.
Cook times are approximate.  Every air fryer cooks differently. Use an instant thermometer to check for your desired doneness

Nutrition

Calories: 358kcal