Dairy Free Iced Matcha Latte (Starbucks Copy Cat)
This Dairy-Free Iced Matcha Latte Starbucks Copycat is rich, creamy, energizing, and takes less than 5 minutes to make! Save your money and a trip to Starbucks by making this delicious drink at home!
For The Matcha Mixture
- 1.5-2 tsp Matcha Powder
- 1/3 cup Non-Dairy Milk of Choice Or Coconut Creamer
- 2 tsp Agave (or honey, or sweetener of choice)
Making The Latte
- Matcha Mixture
- 10-12 oz Non-Dairy Milk of Choice
In a small bowl, add coconut creamer or non-dairy milk of choice, matcha powder, and agave syrup. Mix well using a whisk or milk frother.
Add Ice to a glass and fill 75% of the glass with non-dairy milk of choice.
Pour in the matcha mixture and stir with a spoon or straw to combine. Enjoy!
You can double or triple the recipe and store the remaining matcha in mason jars in the fridge for up to 7 days.