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The Best Homemade Dairy-Free Iced matcha Latte Recipe Starbucks Copy Cat
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5 from 12 votes

Dairy Free Iced Matcha Latte (Starbucks Copy Cat)

This Dairy-Free Iced Matcha Latte Starbucks Copycat is rich, creamy, energizing, and takes less than 5 minutes to make! Save your money and a trip to Starbucks by making this delicious drink at home!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Healthy Options, Japanese, Vegan
Keyword: best matcha, coffee alternative, dairy free matcha latte, green tea, healthy, homemade matcha latte, iced green tea matcha latte, matcha, starbucks, starbucks copycat
Servings: 1
Calories: 233kcal
Author: Capri Lilly

Ingredients

For The Matcha Mixture

  • 1.5-2 tsp Matcha Powder
  • 1/3 cup Non-Dairy Milk of Choice Or Coconut Creamer
  • 2 tsp Agave (or honey, or sweetener of choice)

Making The Latte

  • Matcha Mixture
  • 10-12 oz Non-Dairy Milk of Choice
  • Ice

Instructions

  • In a small bowl, add coconut creamer or non-dairy milk of choice, matcha powder, and agave syrup. Mix well using a whisk or milk frother.
  • Add Ice to a glass and fill 75% of the glass with non-dairy milk of choice.
  • Pour in the matcha mixture and stir with a spoon or straw to combine. Enjoy!

Notes

You can double or triple the recipe and store the remaining matcha in mason jars in the fridge for up to 7 days.