Blueberry Espresso Tonic Recipe
Blueberry Espresso Tonic is a crisp, refreshing drink made with rich espresso, tonic water, and blueberry simple syrup! Start your day with this cafe tonic or enjoy it as an afternoon pick-me-up. This surprising combination is incredibly delicious —it is almost addictive!
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Servings: 1
Calories: 275kcal
Ingredients
- 8 oz Blueberries, fresh or frozen
- 1 cup Water
- 4 tbsp Agave Syrup (or sweetener of choice)
Blueberry Espresso Tonic Recipe
- 1-2 Shots of Espresso (1-2 ounces)
- 4-6 ounces Tonic Water, plus more to taste
- 1 Lime, cut into wedges
- Fresh Mint
Instructions
How To Make Blueberry Simple Syrup
- In a small saucepan, add fresh or frozen blueberries, water, and agave syrup (or sweetener of choice). Bring the mixture to a boil. Then, reduce the heat and let the mixture simmer for 7-10 minutes, using a wooden spoon or potato masher to mash the blueberries as they cook. (To make a smooth syrup, transfer the mixture into a blender and blend to reach your desired consistency, adding 2-3 tbsp water as needed.)
- Allow the blueberry syrup to cool for at least 5 minutes before using.
How To Make Blueberry Espresso Tonic
- Prepare your espresso as normal and set aside to cool.
- When you are ready to make your drink, add 2-3 tbsp of blueberry simple syrup to a glass. Then, add ice.
- Slowly pour the tonic water over the ice, then add the espresso.
- Top with fresh lime slices and mint. Give the drink a stir and enjoy!
Notes
- You can store any remaining blueberry simple syrup in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 275kcal