Grilled Pineapple Beyond Burgers
Get ready to fire up the grill and make these delicious Grilled Pineapple Beyond Burgers! The beyond meat is seasoned and grilled to perfection, then topped with mouthwatering grilled pineapples. So good, that your friends and family will be begging for more!
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Servings: 4
Calories: 405kcal
Ingredients
- 4 Beyond Meat® Burger Patties
- 1.5 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt, plus more to taste
- 1/4 tsp Black Pepper, plus more to taste
- 1 Fresh Pineapple- peeled, cored and cut into 3/4-1" rings.
Optional Pineapple Rub
- 3 tbsp Coconut Sugar (or brown sugar)
- 3 tbsp melted butter (use vegan or regular butter)
Optional Burger Toppings
- Arugula or Romain Lettuce
- Ketchup or Mustard
- Jalapeno, sliced
- Tomato, sliced
- Grilled onion
Instructions
- Preheat the grill to 400-450°F.
- Remove the skin and core from the pineapple. Then slice into 3/4-1" inch dials. Optional: Brush the sugar mixture onto the slices.
- Season the Beyond Meat® Burger with salt, pepper, smoked paprika, garlic, and onion powder. (I like to place the beyond burgers in a large bowl, mix the beyond burgers and seasoning together, then reform the patties.)
- Lightly oil the grill grates and set the flame to medium-high. Place the Beyond Meat® Burger and sliced pineapple on the grill and cook for 3-4 minutes on each side. The internal temperature of the beyond burger should read 165°F when it is fully cooked. If you like a little char on your burger, cook it for slightly longer.
- Assemble the burger with your favorite toppings, and enjoy!
Notes
For Grilled Pineapple:
- You can use 1 fresh pineapple, remove the skin and slice it into 3/4" dials. Or, you can use 1 (8 ounces) can of sliced pineapple. (Be sure to drain the pineapple from the can before cooking)
Nutrition
Calories: 405kcal