Garlic Herb Lamb Shoulder Chops Recipe
Get ready to drool over these mouthwatering Garlic Herb Lamb Shoulder Chops! With this easy recipe, you'll pan-sear the lamb chops first, then cook them to perfection in the oven! This meal is just what you're looking for if you want an impressive meal that is incredibly flavorful and simple to make! (This recipe is dairy-free and naturally gluten-free).
- 4 lamb chops (about 8 oz and ~1 inch thick)
- 2 4 inch Sprigs of Rosemary
- 2 tbsp Fresh Thyme
- 1/4 cup Fresh Parsley, packed
- 6 Garlic Cloves
- 1/2 cup Olive Oil (or Avocado Oil)
- 2 tbsp Red Wine Vinegar
- 1 Shallot
- 2 tsp Sea Salt
- 1 tsp Pepper
- 1/2 tsp Red Crushed Pepper, optional
Add all the marinade ingredients to the blender and blend until the ingredients are fully combined.
Marinate the lamb shoulder chops for at least 2 hours or up to 12 hours. This helps to tenderize the chops and provides deep flavor.
When ready to make the chops, heat 1 tbsp of cooking oil or butter in a large oven-safe skillet or cast iron. Preheat the oven to 400°F.
Add the chops to the skillet and pan-sear for 2-3 minutes on each side to get a nice, browned exterior.
Transfer the skillet into the oven and cook for at least 10 minutes for rare (15 minutes for medium). An instant thermometer should read 125-130°F for rare, 135°F medium-rare, 140°F medium, and 145°F medium-well.
Remove from the oven, and let the lamb shoulder chops rest in the skillet for 5 minutes. Serve with your favorite side dishes and enjoy!