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Healthy Easy Chocolate Bark with Sea Moss
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5 from 21 votes

Easy Sea Moss Chocolate Bark Recipe

Sea Moss Chocolate Bark Recipe. Imagine your favorite chocolate infused with nutrient-dense sea moss and topped with incredible superfoods like hemp seeds, goji berries, nuts, and pepitas. Well, this is it! Sea Moss Chocolate Bark is a delicious way to enjoy sea moss in the form of dessert!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American, Healthy Options, Vegan
Keyword: chocolate bark, chocolate dessert, gluten free dessert, gluten-free, healthy, how to eat sea moss, irish sea moss, no bake, sea moss, vegan
Servings: 20 pieces
Calories: 90kcal
Author: Capri Lilly


  • 12 oz Quality Chocolate Chips or Chopped Chocolate
  • 2.5 tbsp Sea Moss Powder
  • 1 tbsp Hemp Seeds
  • 1/2 cup Raw nuts (cashews, almonds, pecans, pistachios and/or pepitas)
  • 2 tbsp Goji Berries (or other dried fruit, chop if large)
  • 1/2 tsp Himilayan Sea Salt, optional


  • Gather the ingredients. Have your ingredients ready so that the chocolate bark is easy to assemble.
  • Grab a large microwave-safe bowl, add the chocolate, and then melt the chocolate in 30-second intervals in the microwave, stirring in between each interval.
    (It may be tempting to just put the chocolate in the microwave for a minute or two, but doing so will cause the chocolate to not melt properly. Take your time at this step and melt the chocolate at 30-second intervals and remove the chocolate from the microwave and stir between each interval.)
  • Once the chocolate has fully melted, transfer the chocolate onto a parchment-lined plate or baking sheet. Use a spatula to spread out the chocolate in a thin, even layer, about 1/4" thick.
  • Add on the toppings.
  • Transfer the plate (or baking sheet) to the fridge and allow the chocolate to set, which should take about 30 minutes. I like to add my chocolate to the freezer for the last 5 minutes before moving to the next step.
  • Once the chocolate has set (hardened), you can break it into bite-sized pieces. I like to use a knife to make an indentation along the middle to make the chocolate easier to break.
  • Enjoy your chocolate! Store any leftover chocolate bark in an airtight container in the refrigerator for up to a week. 



For this recipe, I use MegaPlants Signature Sea Moss Powder. It is a blend of sea moss, bladderwrack, and burdock root in powder form, making it easy to add to any tea, smoothie, protein shake, coffee, or in this case, dessert!