Iced Brown Sugar Oat Milk Shaken Espresso Recipe (Starbucks Copycat)
Start your day with a delicious, frothy Iced Brown Sugar Oatmilk Shaken Espresso! This Starbucks Copycat is filled with sweet, warm, cinnamon flavors and can be made in less than 10 minutes!
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Servings: 1
Calories: 84kcal
Ingredients
Brown Sugar Simple Syrup Single Serving AMount
- 2.5 tbsp Brown Sugar
- 2.5 tbsp Water
- 1/2 tsp Vanilla Extract
Large Batch Brown Sugar Simple Syrup Option
- 1 cup Brown Sugar
- 1 cup Water
- 1-2 tsp Vanilla Extract
Brown Sugar Shaken Espresso
- 2 oz Espresso* (or very strong coffee) (1/4 cup)
- 1/4 tsp Cinnamon
- 2 tbsp Brown Sugar Simple Syrup, or to taste
- 1/2 cup Oat milk, plus more as desired
- Ice
Instructions
How To Make Brown Sugar Simple Syrup
- In a saucepan over medium-high heat, add brown sugar and cold water and bring to a boil.
- Reduce the heat to low and stir constantly until the sugar completely dissolves.
- Let the simple syrup simmer for 5-10 minutes. The longer the syrup simmers, the thicker it will become once cooled.
- Remove the simple syrup from the heat, stir in vanilla extract (optional), and let it cool.
- Use it as desired, and store any remaining simple syrup in an airtight jar in the fridge for up to 2 weeks
How To Make An Iced Brown Sugar Oat Milk Shaken Espresso
- Add the espresso (or coffee), cinnamon, brown sugar simple syrup, and cinnamon into a mason jar or shaker filled with ice.
- Shake the drink until it is cold, frothy, and well mixed, about 30 seconds.
- Pour over the shaken espresso over ice and top with oat milk. Stir to combine and Enjoy!
Notes
Blonde Espresso is what is typically used for this Starbucks Shaken Espresso Drink.
You can store the brown sugar simple syrup in the fridge in an airtight container for 2-3 weeks.
Nutrition
Calories: 84kcal