Preheat the oven to 350°F
Add the dry ingredients to a large mixing bowl. Then, add the liquid ingredients and mix the ingredients together until combined. (Do not overmix the batter.)
Pour the matcha cupcake batter into each muffin tin opening and bake in a preheated oven at 350°F for 20-22 minutes or until a toothpick inserted in the middle of the cupcake comes out clean. Let the cupcakes cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Top with your favorite frosting or whipped cream, and enjoy!