Take 1 large cauliflower head and cut it into small bite-sized pieces.
In a medium-sized bowl, stir together the mixture for the batter. Take each piece of cauliflower and toss it in the batter until all sides are evenly coated.
Place the battered cauliflower wings onto a baking sheet. (I like to use a silicone baking mat to line my baking sheet for easy clean-up later.) Transfer the cauliflower to the oven and bake for 20 minutes, flipping halfway through.
While the cauliflower is in the oven, prepare the orange sauce.
Once you make the sauce and the cauliflower has roasted for at least 20 minutes, using tongs, grab the cauliflower piece by piece and dip them in the orange sauce, making sure all sides are evenly coated.
Place the coated cauliflower on the baking sheet and bake in the oven for 15 minutes at 425°F. Then, turn the oven to a high broil and broil the cauliflower for 5 minutes, until a crispy golden crust is formed.
Serve with rice or quinoa and garnish with chopped green onions and sesame seeds.