Easy Radish Salad with Lemon Basil Vinaigrette

a platter full of cucumber radish salad with a spoon

Easy Radish Salad with Lemon Basil Vinaigrette

Cucumber radish salad is a refreshing, herbaceous mix of fresh vegetables, herbs, beans, and nuts with a homemade lemon basil vinaigrette. Made quick and easy, this radish salad recipe is the perfect summer dish for a light lunch or side dish at picnics and barbecues. (This recipe is gluten-free, dairy-free, and vegan too!)

5 from 4 votes

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Course: Dinner, Lunch, Salad

Cuisine: Dairy-Free, Gluten-Free

Prep Time: 15

Total Time: 15

Servings:

Calories: 223kcal

Ingredients

Radish Cucumber Salad

2 cups Thinly sliced radishes
1 cup Thinly sliced cucumber
3 tbsp Toasted pine nuts plus more to taste
1 cup Cannellini beans rinsed and drained
¼ cup Fresh Dill chopped
3 Green Onions chopped
2 tbsp Fresh mint leaves chopped

Lemon Basil Vinaigrette

2 Garlic cloves minced
2 tbsp Fresh basil chopped (about 4 large basil leaves)
¼ cup Olive oil
1 Lemon juiced (about 2 tbsp)
Salt and pepper to taste

Instructions

Combine the radishes, cucumbers, beans, green onions, chopped mint, and dill in a medium mixing bowl.
In a small bowl or mason jar, add the ingredients for the lemon basil vinaigrette. Whisk or shake vigorously to combine.
Pour the vinaigrette over the salad and toss to combine.
Top with toasted pine nuts and garnish with more fresh dill and mint. Finish with a squeeze of lemon juice and salt and pepper to taste.

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