Go Back
+ servings
a bowl of mango habanero salsa with a side of tortilla chips

Easy Mango Habanero Salsa

Mango Habanero Salsa is a refreshing burst of spicy and sweet flavors enhanced with jalapeño, onions, cilantro, smoked paprika, and lime. Serve this vibrant, flavorful condiment as a dip or topping, to complement everything from tacos to burgers. (This recipe is gluten-free, dairy-free, vegan, and Whole 30 and Paleo Compliant.)
5 from 1 vote
Print Pin
Course: Condiment
Cuisine: Gluten-Free, Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 75kcal

Ingredients

  • 2 Large Ripe Mangos
  • ¼ Red Onion
  • 1 Jalapeño optional
  • 1 Habanero seeded or deseeded
  • cup Chopped Cilantro packed
  • 2 Limes, juiced plus more to taste
  • ¼ tsp Smoked Paprika
  • Sea Salt to taste

Instructions

  • Prepare the mango and vegetables. Dice the mango, red onion, habanero, cilantro, and jalapeño, and add everything to a mixing bowl.
  • Squeeze fresh lime juice onto the ingredients and season with salt and smoked paprika. Use a rubber spatula to mix the ingredients thoroughly.
  • Taste and adjust the flavor as desired: add more lime juice for a more tangy flavor, more salt to heighten the flavor, and more smoked paprika for a more smoky flavor.
  • Enjoy! Serve with your favorite tortilla chips, tacos, or burritos!

Notes

goodfoodbaddie.com offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you used to make the recipe. For more information read our Nutritional Disclaimer.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 18.5g | Protein: 1.2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 44mg | Potassium: 214mg | Fiber: 2.1g | Sugar: 16.1g | Calcium: 15mg