Preheat the oven to 375° Fahrenheit.
In a large bowl, combine the ground lamb with the chopped herbs, garlic, and seasonings. Mix well to make sure the ingredients are thoroughly combined.
Pour 1 tablespoon of olive oil into a large cast-iron (preferably), or parchment-lined baking sheet. Using a small scoop, take about 2 tablespoons of the lamb mixture, using your hands form it into a ball, and place them onto the cast iron. You should have about 18-20 meatballs.
Place the cast iron into the oven and bake the kofta for 15-20 minutes (or until they reach an internal temperature of 160°F), turning them half-way through to ensure even cooking.
Remove from the oven. Top with Fresh Parsley and serve!