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Watermelon Mint Salad

Delicious Watermelon Mint Salad is a refreshing summer staple made with juicy watermelons, fresh mint, and salty feta cheese. This5-ingredient crowd-pleaser takes only five minutes to make and is perfect for picnics, beach days, BBQs, and gatherings!
5 from 2 votes
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Course: Appetizer, Breakfast, Dessert, Salad
Cuisine: Healthy Options
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 263kcal
Author: Capri Lilly

Ingredients

  • 1 Medium Sized Watermelon
  • 2 tbsp Avocado Oil (or EVOO)
  • 2 Limes, juiced
  • 1/4 cup Mint, minced
  • 1/4 cup crumbled Goat Cheese (or feta Cheese) *Omit if vegan
  • 2/3 cup Blueberries for garnish (optional)

Instructions

  • Cut the watermelon into cubes and transfer to a large bowl. (For a quick cutting method, watch the video linked below.)
  • Mix the oil and lime juice together. Then pour over the watermelon
  • Mix in the mint. Then top with crumbled cheese (optional).
  • Garnish with blueberries & mint
  • Enjoy!

Notes

  • For Vegan Option: Omit the Cheese
  • Store in the fridge in an air-tight container for up to 12 hours. 

Nutrition

Calories: 263kcal