- 1/2 Avocado
- 1 Persian Cucumber (or small cucumber)
- 1.5 cup Frozen Raspberries
- 1 tbsp Ground Flax Seeds
- 2 tbsp Raw Cacao Powder
- 1/4 cup Sea Moss Gel
- 1.5 cup Almond Milk (or your favorite non-dairy milk)
- 3 Medjool Dates (pits removed)
- Ice, if needed
Combine all the ingredients into a high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like, add more non-dairy milk. If you would like your smoothie thicker, add ice, until you reach your desired consistency.
- This recipe makes 2 smoothies.
- You can store the smoothies for up to a day in an airtight mason jar.
- Feel free to add your favorite protein powder to this drink!
Serving: 10oz | Calories: 332kcal | Carbohydrates: 43.2g | Protein: 7g | Fat: 15.5g | Sodium: 120mg | Potassium: 325mg | Sugar: 17.6g | Calcium: 28mg | Iron: 1mg