First, prepare the jackfruit by pouring it into a strainer and thoroughly rinsing to remove any debris, salt, or liquid remains
Transfer the jackfruit into a large bowl. Then, using a knife or your hands, pull apart (or slice) the jackfruit into thin pieces. (Do not discard the core or seeds)
Season the jackfruit with the seasonings listed above and add the barbecue sauce. Mix well to ensure all the jackfruit is evenly coated.
In a large skillet over medium heat, add 1-2 tablespoons of oil of choice. Then, add the chopped garlic and onion and sauté for 2-3 minutes, until golden.
Add the seasoned jackfruit to the pan and then pour in the vegetable broth. Mix the ingredients and then cover the pan for 5 minutes on medium-low heat.
After the vegetable broth has been absorbed by the jackfruit, turn up the heat to medium-high and sauté the jackfruit for 3-5 minutes, until slightly browned on the outside.
Place generous portions of the pulled bbq jackfruit onto your prepared tortilla. Add toppings of your choice and Enjoy!