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Delicious Homemade Salsa in Five Minutes!
This delicious homemade salsa recipe is a tried and true recipe. Make perfectly blended salsa at home with Roma tomatoes, red onions, jalapeno, habanero, and a few other simple ingredients. Perfect with tortilla chips or as a topping for tacos!
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Course:
Appetizer, Sauce or Marinade, Side Dish, Snack
Cuisine:
Gluten-Free, Healthy Options, Mexican, Vegan
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Calories:
28
kcal
Author:
Capri Lilly
Ingredients
5
Roma Tomatoes
8
oz
Diced Tomatoes, (canned)
1/2
Red Onion, chopped
1
Garlic Clove, chopped
2
Jalapenos, chopped
2
Habaneros, chopped
1/3
cup
Cilantro
1/2
tsp
Cumin
1/4
tsp
Salt
1-2
Limes, juiced
Instructions
Place all the ingredients into a food processor in the order written above
Pulse the mixture 15-20 times, no more than 30 seconds total, or until there are no large chunks remaining.
Serve and Enjoy!
Video
https://youtu.be/VRc38h6DktA
Video can't be loaded because JavaScript is disabled:
How to Make Homemade Salsa in Less than Five Minutes! (https://youtu.be/VRc38h6DktA)
Notes
Tips to make this the best salsa ever!
Do not over blend the mixture because it can easily turn into a watery pulp.
If the salsa is too bitter (from the tomatoes) sprinkle a little sugar into the salsa to cut the bitterness. ~1/2 tsp
Store in the fridge in an airtight container for up to week.
Nutrition
Calories:
28
kcal