Cucumber Lemon Ginger Water

Cucumber Lemon Ginger Water with chia seeds is a refreshing infused water that hydrates, aids digestion and promotes weight loss. Enjoy a glass first thing in the morning or before or after a meal. (This recipe is gluten-free, dairy-free, vegan, and sugar-free.)

4.95 from 17 votes

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Course: Drinks

Cuisine: Dairy-Free, Gluten-Free, Vegan

Prep Time: 10

Absorption Time: 30

Total Time: 40

Servings:

Calories: 29kcal

Ingredients

1 Large Cucumber thinly sliced
1 2" Ginger thinly sliced
1 Lemon thinly sliced
2 tbsp Chia Seeds optional
8 cups Water

Instructions

Slice the ginger, lemon, and cucumber.
Add the ingredients to a large carafe or pitcher and fill it with water. Let infuse for at least 30 minutes, 2 hours is ideal or let it infuse in the fridge overnight.

Notes

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