Mango Pineapple Smoothie

Mango Pineapple Smoothie is a thick, creamy, refreshing blend of mango, pineapple, coconut water, and cucumbers, lightly spiced with ginger and turmeric. This bright, tropical drink is like sunshine in a glass! Enjoy this healthy smoothie recipe as the perfect pick-me-up for any time of day, whether it's breakfast or a mid-day snack. (This recipe is gluten-free and vegan.)

5 from 3 votes

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Course: Breakfast, Drinks, Snack

Cuisine: Dairy-Free, Gluten-Free, Vegan

Prep Time: 5

Total Time: 5

Servings: smoothies

Calories: 187kcal

Author: Capri Lilly

Ingredients

2 cups Frozen Pineapple Chunks
2 cups Frozen Mango Chunks
2 cups Coconut Water
1 inch Ginger
1 inch Turmeric
1 Persian Cucumber

Instructions

Combine all the ingredients in a high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like, add more liquid. If you would like your smoothie thicker, add ice or more frozen fruit, until you reach your desired consistency.

Notes

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