- 1 cup Diced frozen avocado
- 1 Large Cooked Sweet Potato about 1 cup sweet potato puree
- 1.5 cup Non dairy milk of choice
- 1 tablespoon Almond butter
- 3 Medjool dates
- 1/4 teaspoon Cinnamon
- 1 tablespoon Maple syrup
- 1/2 teaspoon Vanilla extract
Combine all the ingredients in a high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like, add more liquid. If you would like your smoothie thicker, add ice or more frozen fruit, until you reach your desired consistency.
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Serving: 8oz | Calories: 400kcal | Carbohydrates: 43.9g | Protein: 6.6g | Fat: 24.3g | Saturated Fat: 2.8g | Sodium: 148mg | Potassium: 1094mg | Fiber: 11.9g | Sugar: 17.1g | Calcium: 30mg | Iron: 6mg