Air Fryer Radishes

Air fryer radishes are seasoned with fresh herbs and spices, then roasted to crispy perfection with a fork-tender center. In just 15 minutes, you can have a keto-friendly potato substitution, low-carb side, or healthy snack. (This recipe is naturally gluten-free and vegan.)

5 from 1 vote

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Course: Dinner, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 50kcal

Author: Capri Lilly

Ingredients

16 oz Radishes washed and cut in half
1 tbsp Olive oil or Avocado Oil
½ tsp Garlic powder
½ tsp Sea salt
¼ tsp Black pepper
½ tsp Herbs de Provence or dried oregano
2 tbsp Fresh Parsley, chopped optional
Lemon wedges for serving

Instructions

Preheat the air fryer to 400°F.
Wash, trim and dry radishes. Cut the radishes in half and place in a large bowl. Then toss with oil and seasonings until evenly coated.
Cook radishes for 8 minutes. Shake the basket and cook for an additional 4-6 minutes, or until fork tender and lightly crisp.

Notes

**Please Note: Cooking Time may vary based on the type of air fryer you use. Adjust time accordingly and monitor while cooking. I have made this recipe in an Instant Vortex Air Fryer and a Yedi 7 QT air fryer.

Nutrition