- ¼ cup Dried hibiscus flowers or 1 cup fresh (just the petals)
- 4 cups Water
- 2 inches Ginger, sliced
- 2 inches Turmeric, sliced
- 1 Cinnamon stick
- ½ Orange sliced
- 5 Basil leaves
- 1 Mint stem and leaves
- 2 tbsp Agave plus more to taste
Add water and hibiscus leaves to a large pot, cover the lid, bring to a boil then remove from the heat.
Add remaining ingredients (except sweetener). Let sit covered for 15-20 minutes.
Strain and add sweetener. Pour into a glass or mug. Garnish with fresh orange slices and mint. Enjoy!
Boiling water first option
Cold Brew Method
Place all the ingredients (except the sweetener) into a pitcher. Cover and place in the fridge for 4 hours.
Strain and add sweetener. Pour into a glass or mug. Garnish with fresh orange slices and mint. Enjoy!
- Hibiscus leaves stains, so keep this in mind when you are preparing this tea.
- Do not steep the tea for longer than 20 minutes. The long hibiscus tea steeps, the more bitter it becomes.
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Serving: 8oz | Calories: 92kcal | Carbohydrates: 23.1g | Protein: 0.1g | Sodium: 11mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 18.5g | Calcium: 11mg