Gluten-Free Croutons (Vegan, Dairy-Free)

Gluten-Free Croutons (Vegan, Dairy-Free)

Want crunchy, flavorful croutons to put on your salads? Try these delicious gluten-free croutons made from gluten-free bread and ready in less than 20 minutes! This recipe is gluten-free, dairy-free, and vegan option!

5 from 5 votes

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Course: Appetizer, Side Dish, Snack

Cuisine: American, Gluten-Free

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 101kcal

Author: Capri Lilly

Ingredients

1 Loaf of gluten-free bread, cut into 1” cubes
1/4 cup Olive oil can use melted butter or half butter, half oil
2 teaspoon Italian Seasoning or Dried Herb Mix or a mix of dried oregano, basil, and thyme
1/2 tablespoons Fresh rosemary, chopped
4 Cloves Garlic, minced (about 1 tbsp minced garlic) or 1 teaspoon garlic powder
3/4 teaspoon Sea Salt, or to taste
1/2 teaspoon Black Pepper, or to taste

Optional

2 tablespoons Freshly Grated Parmesan Cheese optional

Instructions

Preheat the oven to 375°F/190°C. Line a large baking sheet with parchment paper and set it aside.
Cut your gluten-free bread into 1-inch bread cubes and place them onto the baking sheet. In a small bowl, combine olive oil, minced garlic, dried herbs, rosemary, salt, and pepper. Drizzle the olive oil mixture onto the bread cubes. Toss the bread until all chunks are evenly coated.
Spread the bread cubes evenly on the sheet pan in a single layer, making sure to leave space between each so they cook evenly.
Bake for 15 minutes or until golden brown, flipping halfway through.
Remove the croutons from the oven and let them cool for about 5 minutes. Use as desired. Store them in an airtight container at room temperature for up to two weeks. Enjoy!

Notes

Want To Make Your Gluten-Free Croutons In The Air Fryer? Here's How:

Cut the gluten-free bread into 1-inch cubes, drizzle with olive oil, and season. Place them in the air fryer in a single layer (do not overcrowd). Air Fry for 5 minutes at 400°F, then flip and air fry for an additional 2-3 minutes, or until crisp and golden brown.

Storage

Store in an airtight container at room temperature for up to two weeks.

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