Air Fryer Broccoli

Air Fryer Broccoli is tossed with avocado oil, spices, and shredded parmesan cheese for a crispy, flavorful side dish or healthy snack. This veggie side dish is ready in less than 15 minutes!

5 from 3 votes

Print Pin

Course: Appetizer, Meal Prep, Side Dish, Snack

Cuisine: Gluten-Free, Healthy Options, Vegetarian

Prep Time: 4

Cook Time: 6

Total Time: 10

Servings:

Calories: 55kcal

Author: Capri Lilly

Ingredients

12 oz Broccoli florets cut/torn into bite-size pieces
2 tbsp Avocado oil
¼ tsp Garlic powder
½ tsp Herbs de Provence (or Italian Seasoning_
¼ tsp Sea salt
⅛ tsp Freshly ground black pepper
¼ cup Parmesan cheese optional
1 tbsp Fresh Squeezed Lemon juice

Instructions

Wash and trim the fresh broccoli florets. Transfer them into a large bowl. Add spices, parmesan cheese, and cooking oil, and toss until all the florets are evenly coated.
Add broccoli florets evenly to the air fryer basket in a single layer. Cook at 380°F for 6-8 minutes, flipping halfway through.
Once the timer goes off, remove the broccoli and place on a serving dish. Drizzle lemon juice over the broccoli and a sprinkle of fresh parmesan cheese. Enjoy!

Notes

**Please Note: Cooking Time may vary based on the type of air fryer you use. Adjust time accordingly and monitor the broccoli while cooking. I have made this recipe in an Instant Vortex Air Fryer and a Yedi 7 QT air fryer.

goodfoodbaddie.com offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you used to make the recipe. For more information read our Nutritional Disclaimer.

Nutrition