Easy Air Fryer Potatoes

Air fryer potatoes are tossed with olive oil and seasonings and then roasted to crispy, golden perfection. For a flavorful, crunchy outside and a fluffy, tender inside, air fried potatoes are the way to go! Add this quick and easy side dish to your weekly dinner menu rotation. (This recipe is gluten-free and vegan.)

5 from 37 votes

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 128kcal

Author: Capri Lilly

Ingredients

1 lb Baby potatoes halved
2 tbsp Avocado Oil or Olive oil
2 tsp Herbs de Provence (or Italian seasoning)
1 tsp Garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Preheat air fryer to 400F for 3-5 minutes.
Cut the baby potatoes in half lengthwise. Add the potatoes to a large bowl and season with olive oil, dried herbs, garlic powder, salt, and pepper.
Add the potatoes to the air fryer basket. Cook potatoes for 20 minutes, flipping halfway through.
Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.

Notes

**Please Note: Cooking Time may vary based on the type of air fryer you use. Adjust time accordingly and monitor the potatoes while cooking. I have made this recipe in an Instant Vortex Air Fryer and a Yedi 7 QT air fryer.

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