Crispy Cottage Fries

Cottage fries are crispy, seasoned potato rounds that are oven-roasted until golden brown. Enjoy them as a snack or appetizer with a delicious dip or as a tasty side dish for breakfast or dinner. (This recipe is naturally gluten-free and vegan.)

5 from 2 votes

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Course: Appetizer, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings: servings

Calories: 262kcal

Author: Capri Lilly

Ingredients

4 Medium russet potatoes about 2 pounds total
3 tbsp Olive oil
1 tsp Paprika
¾ tsp Kosher salt
½ tsp Garlic powder
½ tsp Dried oregano
½ tsp Lemon pepper

Instructions

Preheat the oven to 425°F. Meanwhile, fill a large bowl with cold water.
Cut the potatoes into cut into 1/2-inch rounds. Place the cut potatoes in the bowl of water. Once all the potatoes are cut, drain the water. Using a clean cloth or paper towel, dry the potatoes, removing any excess water.
Toss the potatoes in olive oil and spices. Place them on a foil or parchment-lined baking sheet in a single layer. Make sure to leave space between the potatoes so they get nice and crispy while baking.
Roast in the oven for 45 minutes, flipping every 15 minutes with metal tongs. The potatoes are done when they are crisp and lightly browned on the outside and fluffy on the inside.
Serve with your favorite dipping sauce and enjoy!

Notes

Storage and Reheating

After they have completely cooled, store leftover cottage fries in a sealed container in the fridge for up to 4 days. Reheat the fries in the oven or air fryer for about 3-5 minutes at 350°F.

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