Air Fryer Green Beans

Air Fryer Green Beans are seasoned and cooked to tender, crisp perfection in less than 15 minutes. Add this quick and easy side dish to a casual weeknight meal or holiday feast! This recipe is gluten-free and vegan.

5 from 1 vote

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Course: Side Dish

Cuisine: American, Healthy Options, Vegan

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 45kcal

Author: Capri Lilly

Ingredients

1 lb Fresh green beans
1 tbsp Olive oil
2 Garlic cloves minced
1/4 tsp Sea salt, or to taste
1/4 tsp Freshly ground black pepper, or to taste
Lemon wedges for serving

Instructions

Preheat the air fryer for 3-5 minutes to 380°F.
Trim the stem ends from the green beans. Transfer the green beans to a large bowl and season with salt, pepper, minced garlic, and olive oil. Toss to combine.
Arrange the green beans in a single layer in the air fryer. Some overlap is okay, but do not pile layers of green beans into the air fryer. (Work in batches if needed)
Air fry the green beans for 8-10 minutes or until crisp-tender, shaking the basket halfway through.
Transfer the green beans to a serving bowl and squeeze a bit of lemon onto the green beans. Enjoy!

Notes

**Please Note: I’ve made this recipe in an Instant Vortex Air Fryer and a Yedi 7 QT air fryer. Cooking Time may vary based on the type of air fryer you use. Monitor the food while cooking and adjust the time according to your desired doneness.

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