- 1 cup Blanched almond flour
- ½ cup Protein powder vanilla or flavorless
- 1 cup Almond butter creamy and smooth
- ¼ cup Maple syrup
- ¼ cup Unsweetened Applesauce
- ½ cup Chocolate chips (Vegan or regular) optional
Preheat the oven to 350. Line a baking sheet with parchment paper and set aside.
Add the ingredients to a large bowl and mix until fully incorporated. Fold in chocolate chips or any optional add-ins.
Roll the dough into ten equally sized balls. Place the balls on the cookie sheet and gently press them flat using the back of a spatula.
Bake the cookies for 12-15 minutes. Remove the cookies from the oven and let them cool for about 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely.
Enjoy!
Storing Leftovers
Store leftover cookies at room temperature in an airtight container for up to a week. Place it in the refrigerator for up to 14 days. To freeze, place cookies in a freezer-safe plastic bag or airtight container and freeze for up to 3 months.
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Serving: 1cookie | Calories: 388kcal | Carbohydrates: 11.8g | Protein: 20.2g | Fat: 28.5g | Saturated Fat: 1.7g | Sodium: 52mg | Potassium: 45mg | Fiber: 8.8g | Sugar: 7.3g | Calcium: 149mg | Iron: 4mg