Golden Maca Latte

This creamy Maca Latte contains nourishing ingredients that help to improve mood, boost energy, and reduce inflammation. It is a delightful blend of nutrient-rich turmeric and superfood maca to create a tasty caffeine-free latte that is perfect to start your day or a great afternoon pick-me-up. (This recipe is vegan, refined-sugar-free, and naturally gluten-free)

5 from 35 votes

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Course: Drinks

Cuisine: American, Healthy Options

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings:

Calories: 255kcal

Author: Capri Lilly

Ingredients

1 cup Non-Dairy Milk of choice
1/2 cup Full-Fat Coconut Milk/ Coconut Cream
2 tsp Maca Powder
1 1/2 tsp Turmeric Powder
1/4 tsp Ground Cinnamon
2 tbsp Maple Syrup or Coconut Sugar (or sweetener of choice)
1 tsp Pure Vanilla Extract
Pinch Freshly Cracked Black Pepper

Instructions

Add all the ingredients to a small saucepan and whisk over medium-low heat for about 5 minutes. You want to warm the ingredients, but do not bring them to a boil.
Remove the golden maca latte from the heat and adjust the taste as needed: adding more sweetener to taste and more turmeric for a more intense flavor.
Pour into a mug. Top with frothed non-dairy milk, if desired. Drink warm. Enjoy!

Video

https://youtube.com/shorts/c-056S6OqRk

Golden Maca Latte. A nourishing, energizing coffee replacement #shortsfeed #superfood #shorts (https://youtube.com/shorts/c-056S6OqRk)

Notes

Storage and Rewarming

STORE: Keep any leftover maca latte in an airtight mason jar in the fridge for up to 3 days. You can also double or triple the recipe, making a large batch and storing it in the fridge for later.

REWARM: The best way to rewarm your maca latte is by pouring it into a saucepan and heating it on the stove on low heat for a few minutes, or until it is warm.

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