No-Bake Turmeric Balls (Vegan, Gluten-Free)

No-Bake Turmeric Balls (Vegan, Gluten-Free)

Turmeric Balls are delicious plant-based energy balls filled with antioxidant-rich, anti-inflammatory, fiber-dense ingredients that offer numerous health benefits. These tasty energy balls are the perfect nutritious snack that you can enjoy completely guilt-free! This easy turmeric ball recipe is completely gluten-free, vegan, and refined sugar-free.

5 from 21 votes

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Course: Breakfast, Snack

Cuisine: American, Healthy Options

Prep Time: 10

Total Time: 25

Servings: Turmeric Balls

Calories: 181kcal

Author: Capri Lilly

Ingredients

1 1/2 cup Raw Walnuts
1 cup Raw Almonds
7 Large Medjool Dates, pits removed plus more as needed
1/2 cup Dried Apricots, packed
1 cup Unsweetened Shredded Coconut (Desiccated coconut)
1 tsp Ground Ginger or 1" Fresh Ginger peeled and grated
1 tbsp Organic Turmeric Powder or 2" Fresh Turmeric peeled and grated
1 tsp Ground Cinnamon
1/8 tsp Black Pepper
1 Tbsp coconut oil
1/8 tsp Sea Salt optional

Toppings

2 tbsp Unsweetened Shredded Coconut (Desiccated coconut)
1/2 tsp Turmeric Powder, optional

Instructions

In a food processor or blender, blend the nuts into small pieces. Some chunks are okay. The nuts do not have to have a flour-like consistency. Add the spices and shredded coconut. Blend to combine. Pour the mixture into a bowl and set it aside.
Add the dates, dried apricots, and coconut oil to the blender (or food processor). Blend until a thick paste is formed. (Some chunks are okay)
Add the nut mixture back into the blender (or food processor) and blend until the ingredients are well incorporated. Use a spatula to scrape the sides if necessary. The mixture should be thick and sticky.
Use a spoon to scoop out a couple of tablespoons of the mixture and roll the mixture into a ball. If the balls fall apart easily, try blending in 1-2 more Medjool dates into the mixture.
Roll the mixture into 10-12 balls. (use gloves to prevent hands from staining). Then, roll each ball into shredded coconut shavings.
Transfer the turmeric balls to the freezer for 15 minutes to firm.
Enjoy! Store the energy balls in an airtight container in the refrigerator for up to 5 days.

Notes

Tips:

Blend in steps for the best results. Blend the nuts first. Then, blend the dates and dried apricots.
Chop the dates and dried apricots into smaller pieces to make blending them easier.
If your dates seem dry, soak them in warm water for 10 minutes before using them.
Use gloves when forming the turmeric balls
Place the turmeric balls in the freezer for at least 15 minutes to firm.

Store the energy balls in an air-tight container lined with parchment paper in the fridge for up to five days.

For variations and substitutions, see the details listed above in the post.

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