Air Fryer Shishito Peppers

Air Fryer Shishito Peppers are an absolute treat! These tasty peppers are made with four simple ingredients and ready to enjoy in less than ten minutes! They are the perfect appetizer or snack! (This recipe is vegan, low-carb, low calories, and naturally gluten-free!)

5 from 42 votes

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Course: Appetizer, Side Dish, Snack

Cuisine: American, Healthy Options

Prep Time: 2

Cook Time: 8

Total Time: 10

Servings:

Calories: 29kcal

Author: Capri Lilly

Ingredients

8 oz Shishito Peppers
1-2 tsp Olive Oil
1/4 tsp Sea Salt or to taste
1 Lemon cut into wedges

Instructions

Preheat the air fryer to 200°C/400°F for 3 minutes.
Add the shishito peppers to the air fryer basket and drizzle with a teaspoon or two of olive oil. Give the basket a good shake so that the oil coats all the peppers. (Alternatively, you can spray the peppers lightly with olive oil cooking spray.)
Place the basket in the air fryer and cook the shishito peppers for 8-10 minutes, or until the peppers are soft and blistered. Shake the basket halfway through. (It is normal to hear popping noises while the peppers are cooking)
Sprinkle with sea salt and drizzle with lemon juice. Serve and enjoy!

Notes

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