- 1 1/2 cup Soursop Pulp, fresh or frozen
- 1 cup Frozen Pineapple Chunks
- 1/4 cup Coconut Cream
- 1 cup Non-dairy milk of choice, plus more as desired
- 2 tbsp Agave Syrup
- 1 tsp Vanilla Extract
Combine all the ingredients into a high-powered blender and blend until smooth.
If you are using fresh soursop, be sure to remove the seeds as they are inedible.If you would like the drink to be a thinner consistency, add more non-dairy milk. If you would like the drink to be thicker, add ice cubes or more frozen pineapple.
Serve and enjoy!
Serving: 10oz | Calories: 369kcal | Carbohydrates: 73.4g | Protein: 4g | Fat: 7.7g | Sodium: 99mg | Potassium: 661mg | Fiber: 7.1g | Sugar: 61.8g | Calcium: 275mg | Iron: 2mg