Best Rosé Sangria Recipe!
Best Rosé Sangria Recipe! Enjoy this ultra-refreshing sangria made with a harmonious blend of Rosé wine, fresh strawberries, citrus, berries, triple sec, and your favorite fruit juice! Top with mint and sparkling water before serving for a delightful cocktail. It's the perfect summer drink for all your festivities and great for serving a crowd! (Makes 6 drinks)
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Servings: 6 Drinks
Calories: 199kcal
Equipment
- 1 Large Pitcher
Ingredients
- 1 750ml Bottle of Rosé Wine, chilled
- 1/3 cup Triple Sec (plus more to taste) can sub with gin, rum, brandy, or vodka
- 1 cup Grapefruit Juice or pomegranate juice
- 2 1/2 cup Fresh strawberries, hulled and sliced
- 2 1/2 Tbsp Sugar (white or brown sugar)
- 1/2 cup Pomegranate seeds
- 1/3 cup Blueberries, blackberries, or raspberries
- 1 Orange, sliced (plus juice from 1/2 orange)
- 1 Lime, sliced
- 1 Handful of mint leaves, plus more for garnish
- Sparkling Water or Club Soda, for serving
Instructions
- Start by macerating the strawberries: Remove the stems of the strawberries and slice them in halves and quarters. Add the strawberries and sugar to a large pitcher and mix well until all strawberries are evenly coated. Place the pitcher in the fridge for at least 30 minutes.
- Lightly mash the strawberries: Squeeze the juice from 1/2 orange onto the strawberries. Stir the mixture and lightly mash the strawberries to create more liquid, as desired.
- Add the remaining ingredients: Toss in the remaining fruit. Then, pour in the rosé wine, triple sec, and fruit juice (pomegranate or grapefruit juice works best). Add in the mint and stir to combine.
- Cover and refrigerate for 1 hour: Let the sangria chill in the fridge for at least one hour before serving.
- Garnish and Serve: Pour the sangria into a glass (with or without ice cubes) making sure each glass has pieces of fruit. Top with sparkling water or club soda and garnish with fresh mint.
Notes
Make-Ahead Option (2 options!)
- Option 1: Macerate the strawberries overnight to save time. When ready to make the drink, prepare it one hour before serving by adding the remaining ingredients to the pitcher and place it in the fridge to chill.
- Option 2: Make the entire rosé sangria, cover it, and place it in the fridge. The flavors of sangria get better the longer it sits. You can make this sangria recipe 6-12 hours in advance.
Nutrition
Serving: 1glass | Calories: 199kcal | Carbohydrates: 30.4g | Protein: 1.4g | Fat: 0.3g | Sodium: 7mg | Potassium: 342mg | Fiber: 2.9g | Sugar: 23.5g | Calcium: 40mg | Iron: 1mg